Tuesday, April 16, 2013

Tonights Special- The Big Scare

This cocktail was developed because I'd frozen some extra pineapple juice into an ice cube tray and wanted to create something with these "juice cubes"

{the big scare}
2 oz light rum
1 oz St Germain
2 oz cranberry juice
serve over 2-3 pineapple juice ice cubes, top with soda water

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