Friday, October 16, 2015


I made a pretty spectacular pumpkin curry this week in the crock pot. It hasn't really been cold enough for cozy autumn foods but I've been craving them nonetheless. This was made by putting a can of coconut milk and spices (tumeric, curry, and garam masala) in the slow cooker with cut up pumpkin, sweet potato, onion, garlic and chicken, and then cooked it for six hours before serving it over black rice. It was the perfect seasonal colors and it made my whole house smell delicious. Now I just hope I don't get sick of eating it every day...

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